Posted On: Saturday, December 20th, 2008 at 6:22 pm
I am baking choc chip cupcakes from scratch! Yey… I found this recipe from cupcakes-creation.com. The recipes there are so easy. It’s easy to follow for a novice like me. I know I am not expert in baking yet. I still have a lot to learn. I am also learning doing some cupcakes decorations. I never thought that I would be baking now… as I thought I could never bake. Oh well, here’s the choc chip cupcake recipe from scratch.
5 oz (150g) Butter – softened
5 oz (150g) superfine (castor) sugar
6 oz (175g) self-raising flour
3 eggs
1 tsp vanilla extract
2oz (50g) chocolate chips
Method
1. Pre-heat the oven to 350oF (180oC).
2. Line a 12 cup cake pan, with cup cake papers.
3. Crack the eggs into a cup and beat lightly with a fork.
4. Place all the ingredients in a large bowl.
5. Beat with an electric mixer for 2 minutes, until light and creamy.
6. Divide the mixture evenly between the cake cases.
7. Add the Choc Chips and mix through.
8. Bake for 18-20 minutes until risen and firm to touch.
9. Allow to cool for a few minutes and then transfer to a wire rack.
10. Allow to cool fully before icing.
Notes
Makes 12 cakes.
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